Our first automated packaging line, 2003

Czech actor Martin Zounar producing the first pack in the Zounarka product range, 2005

A LITTLE HISTORY

• On 22 January 1991, the company began operating as a private business under the name of its founder, Tomáš Pazdziora.
• In November 1998, the company began producing the Superveget seasoning blend in Kunovice near Uherské Hradiště.
• In 2003, production moved to Petrovice u Karviné, where it remains today.
• In 2003, production procedures were introduced to ensure that our products were suitable for a gluten-free diet. This is why all SUPERVEGET products continue to carry the "Gluten-Free" label.
• In 2003, we began working with international retail chains in the Czech and Slovak markets. We also introduced a quality management system in accordance with ČSN EN ISO 9001:2001, which has been audited annually ever since.
• The HACCP system was introduced in 2003, helping us ensure that our products are safe, high-quality and compliant with all applicable legal requirements.

TODAY

• Our HACCP system is regularly audited by an independent certified specialist.  
• Our production processes meet stringent food-safety and hygiene requirements, allowing us to guarantee consistent quality and reliability across our entire product range.
• We continuously invest in modern technology. Our production capacity is 500 tonnes per month. We own registered trademarks, utility models and industrial designs.
• Over the years, we have developed several product ranges to meet the needs of both traditional customers and people who follow a healthy lifestyle.
• We focus on B2B customers, private-label manufacturing and the foodservice sector.